چٹنی

चटनी ćaṭnī, (i.q. ćaṭnā; cf. ćāshnī), s.f. A kind of pickle or sauce (the solid ingredients of which are chopped or bruised and retained with the vinegar); a mixture of salt and pepper with some acid for a relish; seasoning, condiment, relish;—state of being cut to pieces, or mangled, or bruised, or mashed, etc.:—ćaṭnīkarnā(-ko), To reduce to a state of ćaṭnī, to reduce to pulp, to bruise, mash, mangle, etc.:—ćaṭnīhonāor ho-jānā, v.n. To be reduced to pulp, be bruised or mashed, etc.; to be eaten with relish, be quickly devoured.