كھٹا

खट्टा khaṭṭā[S. शट+कः], adj. (f. -ī), Acid, sour, tart, harsh;—s.m. (local) A citron:—khaṭṭā-ćūk, adj. Very sour:—khaṭṭā-sā, adj. (f. -ī), Sourish, acetous; very sour:—khaṭṭā-sāg, s.m. The herb sorrel:—khaṭṭākhānā(-kā), To taste the bitters (of); to reap the bitter fruit (of);—khaṭṭākhānāor khā-rakhnā(-se), To feel bitterness or aversion (to); to bear malice (against a person, on account of, -par or -pe):—khaṭṭā-miṭṭhāor mīṭhā, or khaṭ-mīṭhāor miṭhṛā, adj. & s.m. (f. -ī), Sour and sweet;—a mixed taste of sour and sweet; an agreeable taste;—khaṭ-mīṭhā, s.m. A kind of fruit (which has a sour-sweet taste):—khaṭṭā-mīṭhākhānā, To eat acid and sweet things; to take the bitter with the sweet, to take things as they go:—khaṭṭā-mīṭhāhonā, To have an agreeable taste or sensation; to feel a longing (for); to water (with longing, the mouth);—to be displeased; to have a misunderstanding or quarrel:—khaṭṭāhonāor ho-jānā, v.n. To be or become sour, to turn sour;—to be displeased or offended (with, -se):—khaṭṭe-mīthe din, s.m. pl. Evil days.