كنچن

कंचन kaṅćan [Prk. कंचणं; S. काञ्चनं], s.m. Gold:—kaṅćan-ćūr, s.m. A superior kind of rice (so called because it turns yellow and improves by being kept two or three years):—kaṅćan-khaćit, adj. (f. -ā), Inlaid with gold:—kaṅćan-nīr, s.m. lit. 'Gold-water'; clear water.