زردہ

zarda (fr. zard, q.v.), s.m. A sweet dish made of rice, raisins and almonds cooked in spices and coloured with saffron (a kind of pulā`o, but without meat):—dry tobacco-leaf (eaten with pān, or chewed alone;—cf. sūkhā);—the yolk of an egg (more commonly zardī, q.v.).