خمیر

ḵẖamīr (v.n. fr. خمر 'to leaven'), s.m. Leaven, ferment; kneaded and leavened dough;—composition, constitution; earth, clay:—ḵẖamīr uṭhānā(-kā), To ferment:—ḵẖamīr uṭhnā, v.n. To become fermented (dough, etc.).