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متنجن
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mutanjan (prob. corr. fr. A. mut̤ajjan, 'fried in a pan,' and occurring chiefly in comp., e.g.)—mutanjan-pulā`o, s.m. A kind of dish, meat boiled in rice, with spices and sugar (see pulā`o):—mutanjan-ě-gospandī, s.m. A kind of pulā`omade of goat's or sheep's flesh.
Origin: Persian