آش

āsh (=S. आश. rt. Zend aś= S. अश् ), s.f. Meat, victuals, viands; soup, broth, gruel, pottage; paste, starch, size (=mānd):—āsh pakānā(-kī), To make a paste or jelly (of), to beat to a jelly; to combine in a design (against), to conspire or plot against:—āsh-pulā`o, s.f. A pulā`o of ground barley (given to sick persons):—āsh-jau, s.m. Barley-water, gruel:—āsh-māl, s.m. Porridge-stick: pestle.