لوچ

लोच loć(dialec. form of les, q.v.), s.m. Viscosity, glutinousness, stickiness;—starch:—loć-dār, adj. Viscous, glutinous; starchy:—loćdenāor de-lenā(-ko), 'To impart viscosity' (to), to bring out the viscosity (of dough) by beating (it) with the knuckles (after kneading).