كھانڈ

खांड khāṅḍ, vulg. khāṅṛ[Prk. खंडं; S. खण्डः], s.f.m.(?), Coarse sugar (sugar clarified and the syrup then gradually boiled down to a hard consistence);—a channel (from a well to a field):—khāṅḍ-sārī, s.m. A sugar-boiler, sugarmanufacturer:—khāṅḍ-sāl, s.f. Sugarfactory:—khāṅḍgalānā, To boil down sugar to a hard consistence, to crystallize sugar:—kaććīkhāṅḍ, s.f. Raw or uncrystallized sugar.