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gul-āb (gul+āb, qq.v.), s.m. Rosewater; (in India, also) a (red) rose;—adj. Rosescented (=gulābī):—gulāb-pāsh, s.f. A bottle for sprinkling rose-water, a rose-water bottle:—gulāb-pāshī, s.f. The sprinkling of rosewater;—gulāb-pāshīkarnā, To sprinkle rosewater:—gulāb-pānī, or gulāb-jal, s.m. Rosewater:—gulāb-jāman, s.f. The rose-apple, Eugenia jambos;—a kind of sweetmeat (which has the shape of the fruit jāman):—gulāb-ćashm, adj. Soft-eyed, meek-eyed:—gulāb-dān, s.m. A vessel for rose-water:—gulāb-kīpattī, s.f. Rose-leaf; (in poetry) thin lips:—gulāb-nīr, s.m. Rose-water.
Origin: Persian