نشا

nashā; H. नशा naśā, or िनशा niśā(for A. نشاة nashāt, and نَشًا nashaṉ, v.n. fr. نَشَا (for نشو ), 'to be intoxicated,' etc.), s.m. Intoxication (lit.& fig.), drunkenness;—headache or cropsickness (from over-drinking);—intoxicating liquor or drug, an intoxicant;—(for A. nashaṉ) perception of odour;—an agreeable smell, fragrance:—nashe-bāz, or nashā-ḵẖẉur, vulg. nashā-ḵẖor, s.m. One who sots or topes, a drunkard; one who smokes or eats intoxicating drugs:—nashā-pānī, or niśā-pānī, s.m. Intoxicating liquors or drugs;—a comprehensive or an indefinite term for intoxication:—nashā-pānīkarnā, To drink intoxicating liquor, or bhang;—to take bribes:—nashājamānā, v.n. = nashā-pānīkarnā:—nashā ćaṛhnā(-ko), Intoxicating drink, etc. to get to the head, to be or become intoxicated:—nashā ćhānāor ćhā-jānā(-ko), 'Wine, etc. to cloud the brain,' to be half seas over;—nashe-dār, adj. Possessing intoxicating properties, intoxicating:—nashe-kāutār, or nashe-kā ḵẖumār, s.m. The going off of intoxication, becoming sober;—the after-effects of intoxication, headache or crop-sickness from over-drinking:—nashākarnā, v.int. To cause or produce intoxication (to, or in), to intoxicate;—to be addicted to drinking intoxicating liquor or bhang, to sot, to tope;—to be in the habit of smoking or eating intoxicating drugs:—nashekīlahar, or nashe-kījhāṅj, s.f. The flush or excitement of wine or other intoxicant:—nashekī ḥālat-meṅ, or nashe-meṅ, adv. In a state of intoxication:—nashe-meṅ ćūr honā, or nashemeṅgarq-āb honā, To be completely besotted by drink, to be dead drunk:—nashāharan honā(-kā), The effects of drink to pass off, to recover from intoxication; to come to one's senses:—nashāhonā(-ko), To be intoxicated (i.q. nashāćaṛhnā).