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murabbā(pass. part. of ربّی 'to preserve (with inspissated juice,' etc.), ii of ربو 'to increase,' etc.), s.m. Preserved fruit; a preserve, jam, conserve, confection:—murabbā ḍālnā(-meṅ), To preserve fruit (insyrup):—murabbā-sāz, s.m. A confectioner, etc.
Origin: Arabic