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कत्था katthā = H كتھہ कथ kath[S. क्कथः, or क्काथः; and क्कथ+ कः], s.m. An astringent vegetable extract (the produce of the Mimosa catechu) which the natives of India eat with betel leaf; catechu, terra japonica (syn. khair, q.v.).
Origin: Hindi