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भुरता bhurtā, भरता bhartā[S. भृ Ơ+कः, rt. भृ ज् ], s.m. Mash made of boiled or fried vegetables (the vegetables being broken or mashed in the hand after being boiled, etc.); mash, squash:—bhurtākarnāor kar-denā(-kā), bhurtānikālnā(-kā), To make a mash (of), beat to a pulp, give a sound thrashing.
Origin: Hindi