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बड़ी baṛī[S. विटका], s.f. Small lumps of pulse (urd, mūng, etc.), fried in oil or ghī, then dried in the sun, and used as condiments, or seasoning of native dishes (cf. baṛā; syn. adaurī); small balls of charcoal used for burning on a ḥuqqā(syn. gul).
Origin: Hindi